Fruits & Vegetables
In recent years, raw sprouts have been involved in a number of cases of foodborne illness. To reduce the risk of illness, the U.S. Food and Drug Administration has advised consumers to be aware of the risks associated with eating raw sprouts. This publication contains information to help you make sure that the food you’re eating is safe.
To reduce the risk of foodborne illness, you need to know how to handle, store, and prepare fresh fruits and vegetables properly. Following the guidelines in this publication can help you make sure that the food you’re serving is safe.