Share

Food Safety and Quality Team Directory

Members of the Food Safety and Quality Team specializing in food safety.
  • Senior Food Safety Extension Associate


814-867-1839

Areas of Expertise:
  • Food safety training – HACCP, FSMA Preventive Controls, ServSafe, volunteer organizations, farmers’ markets, etc
  • Control of food spoilage and foodborne pathogens
  • Quality systems – sanitation, allergens, environmental testing, sustainability and auditing
  • Food processing and preservation
  • Food supply chain – supplier control, traceability and recall
  • FSMA - Preventive controls for human food
  • FSMA - Preventive controls for animal feed
  • Meat Extension Specialist


814-867-2880

Areas of Expertise:
  • Processed Meats
  • Hazard Analysis Critical Control Point Systems
  • Food Safety
  • Thermal Processing & Smoking
  • FSMA
  • Assistant Director of Food Safety & Quality Programs
  • Professor of Food Science and Extension Specialist


814-865-8862

Areas of Expertise:
  • Spoilage
  • Antimicrobials
  • HACCP
  • Sanitation
  • Meat, poultry, seafood, muscle foods
  • Edible films
  • Foodborne pathogens
  • Food Safety and Quality
  • Food microbiology
  • Food safety educational program (HACCP) for poultry processors.
  • Food safety
  • Control of foodborne pathogens associated with fresh and further processed meat and poultry product
  • Extension Educator, Food, Families & Health
  • Food Safety & Quality


570-265-2896

Areas of Expertise:
  • Nutrition
  • Health & Wellness
  • Retail Food Safety
  • Extension Associate


610-489-4315

Areas of Expertise:
  • Enology
  • Winemaking
  • Food Science
  • Sensory
  • Extension Educator, Food Safety & Quality


610-378-1327

Areas of Expertise:
  • Food Safety
  • Food Quality
  • Environmental Monitoring
  • Home Food Preservation
  • Extension Educator, Food Safety and Quality / Food, Families and Health


724-287-4761

Areas of Expertise:
  • Nutrition
  • Food Safety
  • Dairy Foods Research and Extension Associate


814-867-1379

Areas of Expertise:
  • Dairy Foods Extension
  • Dairy Food Processing & Quality
  • Artisanal Cheese
  • Dairy Food Safety
  • Sensory Analysis of Dairy Products
  • Food Safety and Nutrition Educator


814-849-7361 x1

Areas of Expertise:
  • Food Safety and Nutrition
  • Professor of Food Science - Plant Based Products.
  • Extension FSMA Program Team Leader


814-863-2298

Areas of Expertise:
  • Development of food safety and sanitation curricula for growers, packers, and processors of food.
  • Food Safety Modernization Act (FSMA) Lead Trainer/Instructor for Produce Safety and Preventive Controls for Human Food certification.
  • USDA farm food safety (Good Agricultural Practices) Harmonized Audit training.
  • Mushroom growing, packing, and processing food safety
  • Apple packing food safety
  • Technical assistance to home and commercial food processors
  • Research
  • Food safety validation of produce growing, packing, and processing procedures
  • Tracking Listeria monocytogenes in produce production, packing, and processing environments
  • Development and evaluation of food safety learning materials for under-served audiences
  • Extension Educator, Food Safety & Quality
  • Food Safety Specialist


814-865-6953

Areas of Expertise:
  • Food Safety Retail - ServSafe, TAP
  • Food Safety for Volunteer Groups
  • Consumer Food Safety
  • Home Food Preservation
  • Nutrition
  • Extension Educator, Food Safety & Quality


570-421-6430

Areas of Expertise:
  • Food Safety & Quality
  • Extension Educator, Food, Families & Health


717-394-6851

Areas of Expertise:
  • Food Safety & Quality
  • Food, Families, & Health
  • Extension Educator


814-940-5989

Areas of Expertise:
  • Food Safety
  • ServSafe
  • Nutrition
  • Diet
  • Health
  • Diabetes
  • Strength Training
  • Extension Educator


717-394-6851

Areas of Expertise:
  • FSMA - Produce safety