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Cooking for Crowds

This workshop provides practical food safety strategies for nonprofit organizations that prepare and serve food.

Upcoming Events

When: June 29, 2017, 6:00 PM - 9:00 PM
When: July 8, 2017, 9:00 AM - 12:00 PM
When: July 18, 2017, 6:00 PM - 9:00 PM
When: July 20, 2017, 6:00 PM - 9:00 PM
When: July 28, 2017, 6:00 PM - 8:30 PM
When: July 29, 2017, 9:00 AM - 11:30 AM
When: July 31, 2017, 9:00 AM - 12:00 PM
When: September 12, 2017, 6:00 PM - 9:00 PM
When: September 27, 2017, 10:00 AM - 1:00 PM
When: October 25, 2017, 1:00 PM - 5:00 PM

Course Details

Does your organization know the food safety risks that result from cooking large volumes of food? Even those who have been volunteering for years might not be aware of the additional safety risks that come with cooking large quantities of food. Cooking for Crowds covers topics such as how food becomes unsafe, preparation practices to keep food safe, and purchasing and storage of food and supplies.