Juice HACCP Resources

Juice HACCP Toolkit

Microsoft Word, 30.0 kB

HACCP plan forms

Microsoft Word, 54.0 kB

Juice HACCP Regulations and Guidance

FDA's Juice HACCP website

Complete text - Federal Register Final Rule - 66 FR 6137, January 19, 2001

Overview of Juice HACCP and hazards you should consider in your HACCP plan.

Juice with patulin levels above 50 parts per billion (micrograms/L) is considered adulterated and subject to regulatory action, such as a recall.

PDF, 193.1 kB

Source: the FDA Juice Hazards Guide

PDF, 143.0 kB

Information on food safety, nutrient labeling, and health benefit claims limitations and requirements.

PDF, 195.3 kB

Process parameters necessary to meet a 5-log reduction in pathogens

The Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the Bioterrorism Act) requires domestic and foreign facilities that manufacture, process, pack, or hold food for human or animal consumption in the United States to register with the FDA by December 12, 2003.

HACCP Prerequisite Programs

Excellent materials on developing Sanitation Standard Operating Procedures (SSOPs) for juice and seafood prerequisite programs.

Juice HACCP Training