Juice HACCP Resources
Juice HACCP Regulations and Guidance
FDA's Juice HACCP website
Complete text - Federal Register Final Rule - 66 FR 6137, January 19, 2001
Overview of Juice HACCP and hazards you should consider in your HACCP plan.
FDA web site
Source: the FDA Juice Hazards Guide
This guidance addresses the use of ozone to treat apple juice to meet the pathogen reduction requirements of 21 CFR Part 120 "Hazard Analysis and Critical Control Point (HACCP) Systems" (the juice HACCP regulation) and 21 CFR 101.17(g) "Juices that have not been specifically processed to prevent, reduce, or eliminate the presence of pathogens" (the juice labeling regulation).(2)
This information is what the FDA is telling their inspectors to look for.
Information on food safety, nutrient labeling, and health benefit claims limitations and requirements.
Process parameters necessary to meet a 5-log reduction in pathogens
The Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the Bioterrorism Act) requires domestic and foreign facilities that manufacture, process, pack, or hold food for human or animal consumption in the United States to register with the FDA by December 12, 2003.
HACCP Prerequisite Programs
Don't be fooled by the title. This is a good overall look at FDA's view on organizing your prerequisite programs.