Juice HACCP Resources
Juice HACCP Toolkit
Juice HACCP Regulations and Guidance
FDA's Juice HACCP website
Complete text - Federal Register Final Rule - 66 FR 6137, January 19, 2001
Overview of Juice HACCP and hazards you should consider in your HACCP plan.
Juice with patulin levels above 50 parts per billion (micrograms/L) is considered adulterated and subject to regulatory action, such as a recall.
FDA web site
Source: the FDA Juice Hazards Guide
Information on food safety, nutrient labeling, and health benefit claims limitations and requirements.
Process parameters necessary to meet a 5-log reduction in pathogens
The Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the Bioterrorism Act) requires domestic and foreign facilities that manufacture, process, pack, or hold food for human or animal consumption in the United States to register with the FDA by December 12, 2003.
HACCP Prerequisite Programs
Excellent materials on developing Sanitation Standard Operating Procedures (SSOPs) for juice and seafood prerequisite programs.