Don't take chances with the food you prepare for you and your family. Use only tested recipes that have been scientifically determined to be safe.
The Cooking for Crowds curriculum offers practical food safety strategies for nonprofit organizations.
A one-day, intensive hands-on program designed for hunters who have an interest in expanding their knowledge of deer diseases, processing venison, and preparing delicious venison for friends and family.
This month, the Food and Drug Administration (FDA), Center for Veterinary Medicine, Veterinary Medicine Advisory Committee will review the petition to allow production of genetically engineered salmon for human consumption. If approved it will be the first GE animal allowed in the US food system. Learn more about this GE salmon in this Penn State publication (PDF).