Basics of Home Canning Workshop

Food preservation is experiencing rejuvenation; many people are interested in growing and/or buying local foods and want to preserve them for use throughout the year.
Photo Credit: Penn State

Photo Credit: Penn State

Date and Location

When (Date/Time)

July 18, 2017, 5:30 PM - 6:30 PM


Wayne County Public Library, 1406 Main Street, Honesdale, PA 18431

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Please join Nicole McGeehan, Food Safety Educator for Penn State Extension, who will discuss the differences in canning and safe canning.

For those with pressure cookers, if you would like to bring your dial gauge (or lid) from your pressure canner, she will test them for accuracy.

There is no fee to attend this workshop but pre-registration is requested. Contact Elizabeth by email or call 570-253-1220 to register.

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