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Home Food Preservation Workshop Series

Improper canning methods can cause serious illness. This workshop series teaches the latest canning, freezing, fermenting, and drying techniques for safe food preservation.

Canning basics (including water bath and pressure); Pressure canning; Jams and jellies; Pickles and pickled vegetables; Freezing; Drying Delivered by statewide extension educators and Master Food Preserver volunteers.

July 2017

When: July 31, 2017, 6:00 PM - 7:30 PM
Where: Sunbury, PA

August 2017

When: August 3, 2017, 6:00 PM - 8:00 PM
Where: Lancaster, PA
When: August 7, 2017, 6:30 PM - 8:30 PM
Where: West Chester, PA
When: August 10, 2017, 6:30 PM - 8:30 PM
Where: Pittsburgh, PA
When: August 21, 2017, 5:00 PM - 8:00 PM
Where: Collegeville, PA
When: August 22, 2017, 5:30 PM - 8:30 PM
Where: Lehighton, PA
When: August 23, 2017, 6:30 PM - 8:30 PM
Where: Lebanon, PA
When: August 29, 2017, 5:00 PM - 8:00 PM
Where: Collegeville, PA

September 2017

When: September 14, 2017, 6:00 PM - 8:00 PM
Where: Lancaster, PA

October 2017

When: October 5, 2017, 6:00 PM - 8:00 PM
Where: Lancaster, PA