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Home Food Preservation Workshop Series

Improper canning methods can cause serious illness. This workshop series teaches the latest canning, freezing, fermenting, and drying techniques for safe food preservation.

Canning basics (including water bath and pressure); Pressure canning; Jams and jellies; Pickles and pickled vegetables; Freezing; Drying Delivered by statewide extension educators and Master Food Preserver volunteers.

June 2017

When: June 3, 2017, 10:00 AM - 12:00 PM
Where: Lancaster, PA
When: June 13, 2017, 6:30 PM - 8:30 PM
Where: Lebanon, PA
When: June 19, 2017, 6:30 PM - 8:30 PM
Where: Leesport, PA

July 2017

When: July 8, 2017, 10:00 AM - 12:00 PM
Where: Lancaster, PA
When: July 17, 2017, 6:30 PM - 8:30 PM
Where: Leesport, PA
When: July 19, 2017, 6:00 PM - 8:00 PM
Where: New Bloomfield, PA
When: July 26, 2017, 10:00 AM - 12:00 PM
Where: Carlisle, PA

August 2017

When: August 3, 2017, 6:00 PM - 8:00 PM
Where: Lancaster, PA
When: August 7, 2017, 6:30 PM - 8:30 PM
Where: West Chester, PA
When: August 23, 2017, 6:30 PM - 8:30 PM
Where: Lebanon, PA

September 2017

When: September 14, 2017, 6:00 PM - 8:00 PM
Where: Lancaster, PA

October 2017

When: October 5, 2017, 6:00 PM - 8:00 PM
Where: Lancaster, PA