We list these co-packers as a service to you as you start to develop your product. We do not claim to have first-hand knowledge of these operations and we trust that you will do the necessary research to determine if they are in compliance with all local, state, and federal regulations.
Co-manufacturing, or the use of a third party to manufacture or package a product, is an increasingly common strategy for food companies to reduce assets, speed time to market, and, often, reduce costs. Read the complete article from the Institute of Food Technologists (IFT)
Why Use a Co-Packer?, What Should I Look For in a Co-Packer?, How Do I Determine the “Best” Co-Packer For Me? Oklahoma Cooperative Extension Service