2012 PQA Meeting: Wine Aroma by Alain Razungles
The 2012 Pennsylvania Quality Alliance meeting featured French Professor, Alain Razungles whose research focuses on wine aroma. Alain spent two days discussing the classes of wine aroma compounds, their sources, and how it is often manipulated.
This is part one of a two-part series. Part one focuses on specific points and studies that Alain discussed during his visit to the eastern U.S. Part two emphasizes practical applications of those points and how to utilize the information from Alain’s talk in a vineyard or winery.