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2012 New York State-Wide Wine Industry Workshop

Hosted in Waterloo, NY, this workshop focused on tannin development of hybrid varieties, typicity of Riesling, and use of non-Saccharomyces yeasts for fermentation. This document is long, but sectioned by topic and individual talks for convenience.

2012 NY State-Wide Wine Industry Summary.pdf — PDF, 557 kB (571347 bytes)