http://extension.psu.edu/food/enology/events daily 1 2011-07-06T19:57:06Z http://extension.psu.edu/events/426b19c0-b033-4bc0-a849-69bbbaafe5fa The Pennsylvania Wine Marketing and Research Program (PWMRP) has been funding wine grape related research at Penn State for almost ten years. On May 22, 2013, a group of Penn State grape and wine faculty will present their current research funded by the PWMRP to the wine industry. We will also hear from Virginia Smith, 2012 Penn State Food Science graduate, on her experiences as an enology-focused student. Additionally, we have invited Dr. Justine Vanden Heuvel, Associate Professor at Cornell University, to be our guest speaker. All Pennsylvania wine industry members are invited to attend. No publisher Darlene Jury 2013-05-22T11:30:00Z University Park, PA University Park, PA 2013-05-22T11:30:00Z 2013-05-22T21:00:00Z Event http://extension.psu.edu/food/enology/events/regional-visit-erie-pa Penn State Extension Enologist, Denise Gardner, and Extension Viticulturist, Mark Chien, will be visiting with Dr. Kathy Kelley in the Erie, PA region June 4th - 6th. Dr. Kathy Kelley will be presenting a small seminar on tasting room design for all of those interested in attending. Any PA winery is welcome to attend. No publisher Denise Gardner 2013-06-04T16:00:00Z North East, PA North East, PA 2013-06-04T16:00:00Z 2013-06-06T16:00:00Z Denise Gardner dxg241@psu.edu 814-867-0431 Event http://extension.psu.edu/events/325b774c-b591-4771-a34a-d934f4b01403 Social media tools are an exciting way to enhance your farm business's marketing activities, allowing you, the owner, or manager, to connect directly with your audience. While a social media presence is almost expected of many businesses, many owners struggle with how to use the various tools to connect. No publisher Darlene Jury 2013-06-12T13:00:00Z Philadelphia, PA Philadelphia, PA 2013-06-12T13:00:00Z 2013-06-12T20:00:00Z Event http://extension.psu.edu/food/enology/events/64th-asev-national-conference June 24-28, 2013 Monterey, CA No publisher Denise Gardner 2013-06-24T12:00:00Z Portola Hotel & Monterey Conference Center 2013-06-24T12:00:00Z 2013-06-28T21:00:00Z Event http://extension.psu.edu/food/enology/events/pa-wine-quality-initiative-sensory-evaluation The Sensory Evaluation Session portion of the Wine Quality Initiative program is a free service to all PA wineries. Wineries are encouraged to submit pre-bottled or post-bottled wines for a professional evaluation on wine defects in an individual wine sample. This is an opportunity for wineries to receive objective feedback on their wine, and make appropriate adjustments prior to bottling if pre-bottled samples are submitted. No publisher Denise Gardner 2013-06-24T12:00:00Z University Park, PA University Park, PA 2013-06-24T12:00:00Z 2013-06-24T21:00:00Z Denise Gardner dxg241@psu.edu 814-867-0431 Event http://extension.psu.edu/events/2b2b70c8-20ed-4b9c-b27c-79e35c001bff This workshop will explore the theory behind sulfur dioxide and its relationship to pH, how to make proper SO2 additions in the winery and throughout production, how to properly manage oxygen, and how to effectively measure free and total SO2 in wine samples. While the use of sulfur dioxide in winemaking can be a challenging concept, this workshop will aim to make its use understandable in winemaking situations. Participants will have an opportunity to evaluate analytical methods related to SO2 measurements and discuss practical solutions to oxygen- and SO2-related winemaking problems. The cost for this workshop is $50 per person and includes both breakfast and lunch. No publisher Darlene Jury 2013-07-09T12:30:00Z University Park, PA University Park, PA 2013-07-09T12:30:00Z 2013-07-09T20:00:00Z Event