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Extension Food Safety and Quality Team

Members of the Food Safety and Quality Team specializing in enology.
  • Extension Associate


610-489-4315

Areas of Expertise:
  • Enology
  • Winemaking
  • Food Science
  • Sensory
  • Assistant Professor of Viticulture


814-867-0514

Areas of Expertise:
  • Wine grape production
  • Grapevine physiology
  • cover crops
  • cold temperature stress
  • Extension Educator
  • Districts 1, 2 & 3


814-825-0900

Areas of Expertise:
  • Commercial Viticulture/Grapes
  • Commercial Fruit and Vegetable
  • Commercial Tree Fruit