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Wine Quality Improvement

The Wine Quality Improvement (WQI) workshop is a two-day training seminar that will discuss standard sensory evaluation with a focus on identification, prevention, and remediation of wine defects.

Upcoming Events

There are currently no events scheduled for this course.

Course Details

The WQI seminar (previously called the "Wine Quality Initiative, Level 1" workshop) is a hands-on experience, and attendees will actively fine tune their sensory skills, while walking away with a wine defects kit that can be used to train others at the winery.

The WQI program is geared towards educating cellar workers, winemakers, QA technicians, enologists, and tasting room personnel.

Contact

For more information, contact:

Denise Gardner
Email: dxg241@psu.edu
Phone: 814-867-0431

More Information

Full course description