Analytical Resources & Guides
Chemical Analysis of Grapes and Wine: Techniques and Concepts by Patrick Iland, Nick Bruer, Greg Edwards, Sue Weeks, and Eric Wilkes. (2004) ISBN: 0-9581605-1-1
Wine Analysis and Production by Bruce W. Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, and Fred S. Nury. (1999) ISBN: 0-8342-1701-5
Wine Microbiology by Kenneth C. Fugelsang and Charles G. Edwards. (2007) ISBN: 0-387-3341-X
Microbiological Analysis of Grapes and Wine: Techniques and Concepts by Patrick Iland, Paul Grbin, Martin Grinbergs, Leigh Schmidtke, and Alison Soden in conjunction with The Interwinery Analysis Group. (2007) ISBN: 0958160544
Introduction to Wine Laboratory Practices and Procedures by Jean L. Jacobson. (2006) ISBN: 0-387-24377-1
Food Analysis by S. Susanne Nielsen. (2003) ISBN: 0-306-47495-6
