Plan to join us to hear Katie Dotterer-Pyle of American Dairy Association NE and Owner of Cow Comfort Inn Dairy speak about Agvocacy. Learn how to convey a positive image via social media, how to give successful farm tours, and how Dairy Checkoff can help you fine tune your "dairy discussions."
Gain knowledge of the materials and processes used to make cultured dairy products.
This 4 day course begins with a focus on the materials used for cheese making. Knowledge of milk composition and milk microbiology combined with good sanitation practices form the foundation for consistent manufacture of high quality cheese.