TAP - Online Food Safety Course
TAP Series Information
TAP online registration information
Upon registration, you will receive an e-mail with a link to the training program, your user name and password (check your spam folder).
- A CD-Rom is available if you do not have high-speed internet access.
- Once begun, the learner has 6 months to complete the program training.
- Certification - Learner must take a proctored exam and pass with a score of 75%.
- Exams are given at the Westmoreland County Extension office unless other arrangements are made.
- Learner must present TAP certificate of course completion, and photo ID in order to take the exam.
Food Safety Certification
The Pennsylvania Department of Agriculture (PDA) food employee regulation states that food establishments regulated by the PDA or a local health agency must employ at least one supervisory employee who has successfully completed a certified food-safety training course.
Certification is good for 5 years from the date of issue on the certificate. To maintain certification an individual must pass a certification exam every five years.
This course offered by Penn State Cooperative Extension will help your establishment fulfill the PDA requirement for certification. If you are uncertain as to whether you need certification, contact your regional PDA office.
Topics:
The following topics will be covered in this course:
- The Need for Food Safety Training
- Foodborne Illness
- Hygiene, Health & Food Safety
- Flow of Food: Purchasing, Receiving, Storing, Preparing, Cooking and Serving
- Environment: Equipment, Cleaning, Sanitizing, Pest Control and Facilities
- The HACCP System System Requirements:
- Windows 7, 2000, XP, Vista, or Mac OS
- Internet Explorer 6.0, Firefox 2, Safari (Mac)
- 512 MB memory
- Flash Player version 9 (Flash will update itself if necessary)
- DSL, Cable, Wireless or any other broadband connection
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Multi-Media Support (Speakers)
Registration and Fee
Certification with exam: Cost is $140.00 per person and includes the exam. A book is available at additional cost.


