Producers
PSU Resources
Learn about Good Agricultural Practices, how you can compare your farming practices with GAP standards, and how to start writing a farm food safety plan.
Food safety has become a critical issue throughout the fresh produce industry as food service and retail buyers increasingly require growers and packers to develop and implement food safety plans. Although there have been no documented cases of foodborne illness attributed to consumption of fresh domestic mushrooms, wholesale buyers are increasingly requiring their suppliers to provide evidence of safe growing practices.
