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Penn State University College of Agricultural Sciences

Home Food Preservation

Food Preservation Blog

AgSci » Extension » Food Safety » Home Food Preservation » Seasonal Topics

Seasonal Topics

Fall/Winter

Canned Breads and Cakes

Canning Pumpkin Butter and Mashed or Pureed Squashes

Turkey - From Farm to Table

Proper Care and Handling of Venison from Field to Table

Proper Field Dressing and Handling of Wild Game and Fish

Proper Care and Handling of Fish from Stream to Table

Holiday or Party Buffets

Making Cider Vinegar at Home

Ohio State Extension

Spring/Summer

Tomatoes and Potatoes Infected with Late Blight – Are They Safe for Canning?

2009 was a bad year for light blight disease. How did this affect the home canner?

Flavored Vinegars and Oils

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Recent Topics

Jams vs. Jellies

May 15, 2012

Prepared vegetables and herbs stored in oil

June 10, 2011

Addition of grape leaves during pickling

June 2, 2011

Popular Topics

Baked Potatoes and Botulism

Canned Breads and Cakes

Canning With Half Gallon Jars

Fermenting sauerkraut in mason jars

Lemon Juice Citric Acid for Canning Tomatoes

Preserving Peppers in Oil

Food Safety Manager Certification Training "ServSafe"

Home Food Preservation

Educators

Volunteer Food Safety "Cooking for Crowds"

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