Safe Home Food Preservation Methods
Let's Preserve (fact sheets)
Use these detailed methods from Penn State University for processing fruits and vegetables.
USDA Complete Guide to Home Canning (on-line)
PDF versions of the 1994 edition
National Center for Home Food Preservation (on-line)
Search for safe methods for canning, freezing, pickling and drying many foods.
So Easy to Preserve (book)
A 375-page book with over 185 tested recipes from the University of Georgia Cooperative Extension.
USDA Complete Guide to Home Canning (book)
Purchase a hard copy of the USDA Complete Guide to Home Canning from Purdue University (All canning recipes are available on-line at the National Center for Home Food Preservation web site).
The Ball Blue Book Guide to Preserving (book)
Over 500 recipes that have been tested for safety.
Other recommended recipes
Here are other trusted sources for home food preservation information
