Home Food Preservation
Don't take chances with the food you prepare for you and your family. Use only tested recipes that have been scientifically determined to be safe.
Penn State University and Cooperative Extension have been publishing safe home food preservation recommendations and providing tips and techniques to the public for over 100 years. In this time, we have come a long way in perfecting preservation methods so they are nutritious, good tasting, and safe to eat.
Remember: Improper canning methods can cause serious illness. Contact a Cooperative Extension office near you to learn safe home food preservation methods.
