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Online Courses
Food Safety and Sanitation for Food Manufacturers
TAP - Online Food Safety Course
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Cooking for Crowds - A Volunteer's Guide to Food Safety
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Other Food Science Events
Food Microbiology Short Course
May 22-24, 2012
Webinar: Shiga toxin-producing Escherichia coli (STEC) in Beef Products
May 31, 2012
Social Media & Marketing for Wineries Workshop
July 23-24, 2012
Fundamentals of HACCP
August 21-23, 2012
Venison 101: Proper Processing and Preparation from Field to Table
September 8, 2012
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Food Safety Manager Certification Training "ServSafe"
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