Food Industry
Months
March 2012
Fundamentals of HACCP and Mushroom Food Safety
When:
March 13, 2012 8:30 AM to
March 15, 2012 4:30 PM
Where:
University Park, PA
Mushroom Food Safety (March 13, 2012) is a one day seminar focusing on the food safety risks associated with the production of whole and sliced mushrooms and control measures that prevent these risks. Fundamentals of HACCP (March 14-15, 2012) is a 2 day basic course in HACCP (Hazard Analysis Critical Control Point) taught by certified instructors with extensive experience in food safety training.
August 2012
Fundamentals of HACCP
When:
August 21, 2012 9:30 AM to
August 23, 2012 12:00 PM
Where:
University Park, PA
