Topics
The Food for Profit workshop consists of 6 ½ hours of instruction that provides an overview of how to start and successfully operate a small food product business. Cooperative Extension’s Food for Profit workshop takes you step by step through the information necessary to start and run a small food product business, especially directed to individuals who will be making and packing their products for resale through grocery stores, farm markets, or restaurants.
Does your organization know the food safety risks that result from cooking large volumes of food? Cooking for Crowds - A Volunteer's Guide to Food Safety covers topics such as how food becomes unsafe, preparation practices to keep food safe, and purchasing and storage of food and supplies.
