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Penn State University College of Agricultural Sciences

Food Safety

AgSci » Extension » Food Safety » Events » Counties » Lehigh

Lehigh

Control and Prevention of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products

When: October 25, 2012, 1:00 PM - 3:00 PM

Where: webinar

Document Actions

Food Safety Manager Certification Training "ServSafe"

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Educators

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