Centre
When:
June 21, 2012, 6:00 PM - 9:00 PM
If you are involved in preparing or serving food for your non-profit or volunteer organization then this workshop is for you!
When:
July 19, 2012 9:00 AM to August 2, 2012 4:00 PM
Where:
State College, PA
When:
August 21, 2012 9:30 AM to August 23, 2012 12:00 PM
Where:
University Park, PA
This is a basic course in HACCP (Hazard Analysis Critical Control Point) taught by certified instructors with extensive experience in food safety training. Particular emphasis is on FDA regulated food products including juice and cider, fresh-cut fruits and vegetables, baked goods, confections, snack foods, and egg and dairy products.
When:
September 13, 2012, 6:00 PM - 9:00 PM
Where:
Lewistown, PA
When:
September 24, 2012 9:00 AM to October 1, 2012 5:00 PM
Where:
Huntingdon, PA
When:
October 4, 2012 9:00 AM to October 18, 2012 12:00 PM
Where:
State College, PA
When:
October 25, 2012, 1:00 PM - 3:00 PM
Where:
webinar
When:
November 1, 2012 9:00 AM to November 15, 2012 12:00 PM
Where:
State College, PA
