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- Info
Upcoming Events
May 2012
When:
May 29, 2012, 9:00 AM - 5:00 PM
Where:
Altoona, PA
When:
May 31, 2012, 1:00 PM - 3:00 PM
Where:
webinar
June 2012
When:
June 1, 2012, 8:30 AM - 4:30 PM
Where:
Stroudsburg PA
Class fulfills Pennsylvania Dept. of Agriculture requirements for the Food Employee Certification Act.
When:
June 2, 2012, 9:00 AM - 12:00 PM
Church dinners, fire company barbecues, school booster club hoagie sales, club bake sales.. . . Nonprofit food fundraisers are an excellent way to socialize with the community while earning money for the organization.
When:
June 4, 2012, 8:00 AM - 6:00 PM
Where:
Philadelphia, PA
When:
June 4, 2012 8:30 AM to June 18, 2012 4:00 PM
Where:
Leesport, PA
When:
June 4, 2012 8:30 AM to June 18, 2012 12:00 PM
Where:
Leesport, PA
When:
June 5, 2012, 8:00 AM - 5:00 PM
Where:
Lancaster, PA
When:
June 5, 2012 9:00 AM to June 12, 2012 4:30 PM
Where:
Monaca, PA
When:
June 5, 2012, 12:15 PM - 12:45 PM
Where:
Bradford County Extension Office 200 Main St, Suite 3 Towanda PA 18848
When:
June 5, 2012, 1:15 PM - 1:45 PM
Where:
Bradford County Extension Office 200 Main St, Suite 3 Towanda PA 18848
When:
June 6, 2012, 9:00 AM - 4:00 PM
Where:
Boonsboro, MD
Penn State Extension’s Food for Profit workshop takes you step-by-step through the information necessary to start and run a small food-product business, especially directed to individuals who will be making and packing their products for resale (through grocery stores, farm markets, or restaurants). The Food for Profit workshop consists of seven hours that provide an overview of how to start and successfully operate a small food-product business.
When:
June 9, 2012, 9:00 AM - 12:00 PM
Time to Test Pressure Canners
When:
June 11, 2012 8:00 AM to June 12, 2012 5:00 PM
Where:
Middletown, PA
When:
June 11, 2012 9:00 AM to June 18, 2012 4:30 PM
Where:
New Castle, PA
When:
June 11, 2012 6:00 PM to June 12, 2012 12:00 PM
Where:
Collegeville, PA
When:
June 12, 2012, 9:00 AM - 4:00 PM
Where:
Abington, PA
The Entrepreneur’s First Step Toward a Food Venture…
Whether it’s growing and drying herbs, making jams or jellies, baking bread and cakes, or packaging gourmet dinners for one, food-related businesses are becoming increasingly popular as a way to earn a living (or to supplement your income). The cook’s creative flair may be combined with business practicality in a way that other enterprises may lack.
When:
June 13, 2012 9:00 AM to June 20, 2012 4:30 PM
Where:
Brookville, PA
When:
June 14, 2012, 8:00 AM - 5:00 PM
Where:
West Chester, PA
When:
June 14, 2012, 3:30 PM - 4:15 PM
Where:
Wellsboro Grower's Market, First Presbyterian Church 130 Main St. Wellsboro PA 16901
When:
June 21, 2012, 6:00 PM - 9:00 PM
If you are involved in preparing or serving food for your non-profit or volunteer organization then this workshop is for you!
When:
June 21, 2012, 6:30 PM - 8:30 PM
Where:
Bradford County Extension Office 200 Main St, Suite 3 Towanda PA 18848
When:
June 28, 2012, 5:30 PM - 8:30 PM
Church dinners, fire company barbecues, school booster club hoagie sales, club bake sales.. . . Nonprofit food fundraisers are an excellent way to socialize with the community while earning money for the organization.
When:
June 28, 2012, 6:30 PM - 8:30 PM
Where:
Bradford County Extension Office 200 Main St, Suite 3 Towanda PA 18848
July 2012
When:
July 2, 2012, 8:00 AM - 6:00 PM
Where:
Philadelphia, PA
When:
July 10, 2012 9:30 AM to July 17, 2012 3:30 PM
Where:
Mercer, PA
When:
July 10, 2012, 6:30 PM - 8:30 PM
Where:
Susquehanna County Office Building, downstairs conference room 81 Public Ave. Montrose, PA 18801
When:
July 12, 2012, 8:00 AM - 4:00 PM
Where:
West Chester, PA
When:
July 12, 2012, 3:30 PM - 4:15 PM
Where:
Wellsboro Grower's Market, First Presbyterian Church 130 Main St. Wellsboro PA 16901
When:
July 17, 2012 9:00 AM to July 24, 2012 12:00 PM
Where:
Greensburg, PA
When:
July 17, 2012, 9:30 AM - 12:30 PM
Where:
Collegeville, PA
When:
July 19, 2012 9:00 AM to August 2, 2012 4:00 PM
Where:
State College, PA
When:
July 19, 2012 9:00 AM to July 26, 2012 4:00 PM
Where:
Lebanon, PA
When:
July 19, 2012, 6:30 PM - 8:30 PM
Where:
Susquehanna County Office Building, downstairs conference room 81 Public Ave. Montrose, PA 18801
When:
July 24, 2012, 6:30 PM - 8:30 PM
Where:
Tioga County Fairgrounds, Whitneyville
When:
July 30, 2012 8:30 AM to August 6, 2012 12:00 PM
Where:
Bloomsburg, PA
When:
July 31, 2012, 6:30 PM - 8:30 PM
Where:
Tioga County Fairgrounds, Whitneyville
August 2012
When:
August 7, 2012, 8:00 AM - 5:00 PM
Where:
Middletown, PA
When:
August 8, 2012
Where:
Tioga County Fairgrounds, Whitneyville
When:
August 9, 2012, 8:00 AM - 5:00 PM
Where:
Chambersburg, PA
When:
August 15, 2012, 8:00 AM - 5:00 PM
Where:
West Chester, PA
When:
August 21, 2012 9:30 AM to August 23, 2012 12:00 PM
Where:
University Park, PA
This is a basic course in HACCP (Hazard Analysis Critical Control Point) taught by certified instructors with extensive experience in food safety training. Particular emphasis is on FDA regulated food products including juice and cider, fresh-cut fruits and vegetables, baked goods, confections, snack foods, and egg and dairy products.
September 2012
When:
September 6, 2012, 6:00 PM - 9:00 PM
Where:
Mifflintown, PA
When:
September 8, 2012, 8:30 AM - 5:30 PM
Where:
University Park, PA
Venison 101 is a one-day, intensive hands-on program designed for hunters who have an interest in expanding their knowledge of deer diseases, processing venison, and preparing delicious venison for friends and family.
When:
September 10, 2012 8:30 AM to September 24, 2012 5:00 PM
Where:
Sunbury, PA
When:
September 10, 2012 9:00 AM to September 17, 2012 12:00 PM
Where:
Somerset, PA
When:
September 11, 2012, 9:00 AM - 4:00 PM
Where:
Collegeville, PA
When:
September 12, 2012, 8:00 AM - 4:00 PM
Where:
West Chester, PA
When:
September 13, 2012, 6:00 PM - 9:00 PM
Where:
Lewistown, PA
When:
September 24, 2012 9:00 AM to October 1, 2012 5:00 PM
Where:
Huntingdon, PA
When:
September 25, 2012 10:00 AM to September 27, 2012 12:00 PM
Where:
West Chester, PA
October 2012
When:
October 4, 2012 9:00 AM to October 18, 2012 12:00 PM
Where:
State College, PA
When:
October 9, 2012 to October 11, 2012
Where:
Food Science Building, University Park, PA
A comprehensive 2 1/2-day program on the essentials of sanitation in food processing plants.
When:
October 15, 2012 9:00 AM to October 22, 2012 12:00 PM
Where:
Ebensburg, PA
When:
October 17, 2012, 8:00 AM - 5:00 PM
Where:
West Chester, PA
When:
October 22, 2012 8:30 AM to October 29, 2012 12:00 PM
Where:
Montoursville, PA
When:
October 25, 2012, 1:00 PM - 3:00 PM
Where:
webinar
November 2012
When:
November 1, 2012 9:00 AM to November 15, 2012 12:00 PM
Where:
State College, PA
When:
November 5, 2012 8:30 AM to November 19, 2012 12:00 PM
Where:
Bloomsburg, PA
When:
November 8, 2012, 9:00 AM - 4:30 PM
Where:
West Chester, PA
When:
November 13, 2012 9:00 AM to November 14, 2012 4:00 PM
Where:
Collegeville, PA
When:
November 14, 2012, 8:00 AM - 4:00 PM
Where:
West Chester, PA
When:
November 26, 2012 9:00 AM to December 3, 2012 12:00 PM
Where:
Altoona, PA
December 2012
When:
December 4, 2012, 9:00 AM - 4:00 PM
Where:
Collegeville, PA
When:
December 13, 2012, 8:00 AM - 5:00 PM
Where:
West Chester, PA
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