Equipment
Selection and Purchase of Food-Processing Equipment
This guide is provided to assist food processors when selecting used equipment to be compatible with their product, facility, related processing conditions. Kansas State Univ.
Selection and Purchase of Used Food-Processing Equipment
This guide is provided to assist food processors when selecting used equipment to be compatible with their product, facility, related processing conditions. Kansas State Univ.
Steam Kettle Hookup
The purpose of this fact sheet is to describe hookup requirements for steam jacketed kettles. Oklahoma State Cooperative Extension
Sanitary Fittings and Tubing for Food Processors
An overview of fillers from Kansas State University.
Sanitary Pump Selection
Fact sheet guide for sanitary pump selection. Oklahoma Cooperative Extension Service
Small-scale food processing - A guide for appropriate equipment
Food and Agriculture Organization of the United Nations
pH Meters: What to Look For
Northeast Center for Food Entrepreneurship.
What is pH and How is it Measured?
Technical manual on pH theory and the use of pH electrodes to measure product acidity. GLI International and Hach Company
