Skip to content. | Skip to navigation

Food Safety

Ensuring safe food from farm to table.

Food Safety News
Food science expert says frying pan may be best weapon against Salmonella in eggs August 30, 2010 University Park, Pa. -- As investigators track a Salmonella outbreak that has forced the recall of more than 500 million eggs, a specialist in Penn State's College of Agricultural Sciences says consumers have a simple means of protecting themselves from food-borne illness.
New Food Safety Certification Training Courses in Spanish August 26, 2010 Penn State offers ServSafe for Spanish speaking employees.
Penn State offers HACCP training August 06, 2010 The Penn State Department of Food Science is offering Fundamentals of HACCP to be held from August 31 to September 2.
Don't forget food safety when buying food from volunteer organizations June 04, 2010 While these meals served at outdoor events are a wonderful way for volunteer groups to raise money and socialize, there are a few organizations that may not be using the most sanitary food practices, according to a food-safety expert in Penn State's College of Agricultural Sciences.
Debate churns over raw milk; food-safety specialist urges caution May 07, 2010 As the debate about the health attributes and risks of raw milk spills into capitols and courts across the country, a food-safety expert in Penn State's College of Agricultural Sciences is urging people to think carefully about the risks before consuming unpasteurized dairy products.
Document Actions