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Upcoming Regional Events

June 2017

When: June 3, 2017, 9:00 AM - 12:00 PM
Where: Washington, PA

Preparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer's Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event.

When: June 5, 2017, 7:00 PM - 8:30 PM
Where: Rockwood, PA

Discover what health issues may be present in your flock or herd even though you can't see them.

When: June 14, 2017, 10:00 AM - 3:00 PM

This free program offered for farm owners receiving natural gas royalty checks.

When: June 15, 2017, 6:00 PM - 9:00 PM
Where: Latrobe, PA

Preparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer's Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event.

When: June 22, 2017, 6:00 PM - 8:00 PM
Where: Youngwood, PA

June 22 & 29; July 6 & 13, 2017 (6:00 - 8:00 PM); Follow-Up: Sept. 21, 2017 (6:00 PM)

When: June 24, 2017, 9:00 AM - 12:00 PM
Where: Greensburg, PA

Preparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer's Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event.

July 2017

When: July 18, 2017, 9:00 AM - 2:30 PM

Youth Dairy Day is open to all youth ages 5-18 who are interested in learning about dairy management topics.

September 2017

When: September 18, 2017, 9:00 AM - 4:00 PM
Where: Somerset, PA

Mon., Sept. 18, 2017 (9:00 AM - 4:00 PM); Mon., Sept. 25, 2017 (9:00 AM - 12:00 PM) - Exam to immediately follow class.

October 2017

When: October 4, 2017, 7:00 PM - 9:30 PM
Where: Uniontown, PA

Penn State Extension Master Gardeners are volunteers who support Penn State Extension's educational programs in consumer horticulture.

When: October 25, 2017, 1:00 PM - 5:00 PM
Where: Carmichaels, PA

Preparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer's Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event.