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Upcoming Events

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  • Food and Health:Dairy Food Processing

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September 2017

When: September 19, 2017
Where: University Park, PA

Gain knowledge of the materials and processes used to make cultured dairy products.

October 2017

When: October 3, 2017
Where: University Park, PA

November 2017

When: November 13, 2017
Where: University Park, PA

This 4 day course begins with a focus on the materials used for cheese making. Knowledge of milk composition and milk microbiology combined with good sanitation practices form the foundation for consistent manufacture of high quality cheese.