Current Online Courses
AgSafety4u is an online course designed for youth (ages 16 and up), new and beginning farmers, and for employers and employees of agricultural operations looking to enhance their knowledge and/or to provide professional development with a heavy emphasis on tractor and machinery.
This online course covers the basics of pond management and identifying and controlling aquatic plants.
A seven lesson course for beef cow/calf producers interested in improving their production practices and ultimately profitability of their operation.
Extension horticulture and entomology experts provides basic instruction for those who are thinking about starting backyard hives, as well as continuing education for new or experienced beekeepers.
Pennsylvania has joined thirteen other states in utilizing a series of interactive online training modules developed specifically for 4-H volunteers.
This is an introductory, self-paced online course on food safety and sanitary practices for commercial manufacturers of food products.
This seminar demonstrates the importance of cash flow planning and how it could help producers maintain or improve their profitability.
Whether you or clients have already completed a cash flow plan or are new to the process, this program is designed to complete a 2014 cash flow statement including a dairy farm's cropping and feeding management plan.
Participants will evaluate their last year's cash flow with actual numbers and develop a plan for this year and have sampling conducted at two time points.
A six lesson course for goat producers interested in improving their production practices and ultimately profitability of their operation.
The NSTMOP program is a curriculum for 14 and 15 years old to provide training in safety tractor and machinery operation in accordance to the AgHOs requirements.
This course offers information designed to help private pesticide applicators identify ornamental and turf pests and the respective plant symptoms.
A six lesson course for sheep producers interested in improving their production practices and ultimately profitability of their operation.
Adults and teens engaged with workforce development agencies, organizations and non-profits receive viable training to prepare them for employment.
While a social media presence is almost expected of businesses, many owners struggle with how to use the various social networking sites to connect with audiences.
Organizations and communities sometimes find it necessary to make a strategic plan to help guide them in reaching goals.
This is an online training course for food service managers, chefs, caterers, cooks, health officials and inspectors. Proprietary online course, exams proctored by extension educators.