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Upcoming Events

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  • Home Food Preservation Workshop Series

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July 2017

When: July 26, 2017, 10:00 AM - 12:00 PM
Where: Carlisle, PA

Tomatoes and fruits can be safely processed in a boiling water bath. Join us to learn the basic principles of canning. This workshop is presented as a demonstration and lecture.

When: July 27, 2017, 10:00 AM - 11:30 AM
Where: Lewisburg, PA

Whether you have canned for many years or would like to try canning for the first time, we invite you, your family, and friends to attend our Home Canning Workshop to learn the most up-to-date information on home canning.

When: July 31, 2017, 6:00 PM - 7:30 PM
Where: Sunbury, PA

Whether you have canned for many years or would like to try canning for the first time, we invite you, your family, and friends to attend our Home Canning Workshop to learn the most up-to-date information on home canning.

August 2017

When: August 3, 2017, 6:00 PM - 8:00 PM
Where: Lancaster, PA

Tomatoes and fruits can be safely processed in a boiling water bath. Join us to learn the basic principles of canning. This workshop is presented as a demonstration and lecture.

When: August 7, 2017, 6:30 PM - 8:30 PM
Where: West Chester, PA

Learn the basics of using a pressure canner, using current USDA canning guidelines, at Overcoming the Fear of Pressure Canning.

When: August 10, 2017, 6:30 PM - 8:30 PM
Where: Pittsburgh, PA

Whether canning for years or planning to can for the first time, anyone preserving fruits and vegetables should make sure they are using techniques and recipes that yield safe, high-quality products. Attend this workshop to learn the most up-to-date, research based information on home food preservation.

When: August 21, 2017, 5:00 PM - 8:00 PM
Where: Collegeville, PA

Improper canning methods can cause serious illness. Whether canning for years or new to canning, the workshop will cover how to safely can using procedures that have been scientifically tested to ensure safe and high-quality canned products.

When: August 22, 2017, 5:30 PM - 8:30 PM
Where: Lehighton, PA

Join us and learn safe and proper canning procedures to make salsa!

When: August 23, 2017, 6:30 PM - 8:30 PM
Where: Lebanon, PA

Learn the basics of using a pressure canner, using current USDA canning guidelines, at Overcoming the Fear of Pressure Canning.

When: August 29, 2017, 5:00 PM - 8:00 PM
Where: Collegeville, PA

Learn the basics of using a pressure canner, using current USDA canning guidelines, at Overcoming the Fear of Pressure Canning.

September 2017

When: September 14, 2017, 6:00 PM - 8:00 PM
Where: Lancaster, PA

Learn safe and proper canning procedures to make two fall favorites, sauerkraut and salsa!

October 2017

When: October 5, 2017, 6:00 PM - 8:00 PM
Where: Lancaster, PA

Drying food doesn't require special equipment. Join us to learn basic methods of drying food using an oven, microwave, dehydrator, or simply by air drying.