Join us for a class about tomato and pepper growing and harvesting PLUS taste more than 10 varieties of sweet peppers and 15 varieties of tomatoes. Discover the taste nuances of various tomato and pepper varieties. Master Gardeners will share the secrets to their success—and some of their failures. Learn safe ways to harvest and store your produce for optimal results.
Efficient, effective biomass conversion into fuels, chemicals, and materials is the key to future growth of this industry. The Next Generation Biomass Conversion short course is designed to provide an in-depth overview of technical, economic, operational and policy issues for the rapidly increasing number of professionals that need greater familiarity with the field of biofuels and biochemcial production.
Wednesday, September 10, 2014 (9:00 AM - 4:00 PM) Wednesday, September 24, 2014 (9:00 AM - 12:00 PM) Exam will immediately follow class and will begin at 12:15 p.m.
Cooking for Crowds - A Volunteer's Guide to Food Safety covers topics such as how food becomes unsafe, preparation practices to keep food safe, and purchasing and storage of food and supplies. Although geared for volunteers, those working in food establishments will also find the information to be beneficial. The Pennsylvania Department of Agriculture accepts this program for the legal operations of non-profit organizations.