ServSafe Winter 2013 Schedule
Posted: November 2, 2012
ServSafe®, a nationally-recognized certification program, offers valuable instruction to help reduce problems caused by food mishandling. The course demonstrates to the public, employees and co-workers your commitment to provide safe food to consumers.
TOPICS
The Food Safety Challenge
- Providing Safe Food
- The Microworld
- Contamination and Food Allergies
- The Safe Foodhandler
The Flow of Food through the Operation
- The Flow of Food: An Introduction
- Purchasing, Receiving and Storage
- Preparation
- Service
Food Safety Management Systems, Facilities and Pest Management
- Food Safety Management Systems
- Sanitary Facilities and Equipment
- Cleaning and Sanitizing
- Integrated Pest Management
Food Safety Regulations and Employee Training
- Food Safety Regulations and Standards
- Employee Food Safety Training
