ServSafe® Food Safety Training Course
Posted: September 21, 2011
Note – A current blue "PA Department of Agriculture Food Employee Certificate" meets this requirement until its expiration.
To receive and maintain national food safety certification, all individuals are required to pass a certification exam every five (5) years. The certified person must be accessible, in person or by phone, during the facilities' hours of operation.
Completing one of these courses prepares the participant for the proctored, multiple-choice exam. Individuals must pass the exam with a score of 75% or higher to receive a ServSafe® certificate, which meets the PDA requirement for food safety certification. This certification is valid for 5 years.
ServSafe® Classes Summer/Fall 2011
- September 13, 20 & 27, 2011 Class in Meadville PA
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October 25 & 31, and November 2, 2011 Class in Erie, PA
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November 7, 8 & 14, 2011 Class in Warren, PA
If you do not have Internet access, call 877-489-1398 to register.
Phone registrations are accepted Monday through Friday 8:00 a.m. to 5:00 p.m.
TAP Online Food Safety Training
Brochure and Registration Form
QUESTIONS? Please contact: Janice Ronan, Extension Educator, 814-825-0900, Ext. 229
