Cooking for Crowds - Volunteer's Guide to Food Safety
Church dinners, fire company barbecues, school booster club hoagie sales, club bake sales.. . . Nonprofit food fundraisers are an excellent way to socialize with the community while earning money for the organization.
Date and Location
When (Date/Time)
April 14, 2012, 9:00 AM - 12:00 PM
In 2008 alone, over 300 people became ill from food purchased at Pennsylvania nonprofit food fundraisers.
- How will your organization protect its customers from foodborne illness?
- Does your organization know the food safety risks that result from cooking large volumes of food?
- Does your organization know how to prevent the food safety risks that result from cooking large volumes of food?
You and your organization have so much to gain from a successful food fundraiser.
Don’t risk your customer’s health or damage your organization’s reputation.
