Cooking for Crowds
Church dinners, fire company barbecues, school booster club hoagie sales, club bake sales.. . . Nonprofit food fundraisers are an excellent way to socialize with the community while earning money for the organization.
In 2008 alone, over 300 people became ill from food purchased at Pennsylvania nonprofit food fundraisers.
- How will your organization protect its customers from foodborne illness?
- Does your organization know the food safety risks that result from cooking large volumes of food?
- Does your organization know how to prevent the food safety risks that result from cooking large volumes of food?
You and your organization have so much to gain from a successful food fundraiser.
Don’t risk your customer’s health or damage your organization’s reputation.
