New book documents the rise and impact of women in agriculture
June 14, 2016
Researchers from Penn State’s College of Agricultural Sciences and Ohio University have co-authored a new book, titled “The Rise of Women Farmers and Sustainable Agriculture.” The book examines a recent cultural shift in agriculture, marked by an unprecedented number of women who have entered into farming.
Extension expert: Use existing nutrition facts to eat healthier now
June 10, 2016
Changes to the nutrition facts label on foods just approved by the U.S. Food and Drug Administration don't kick in for two years, but that shouldn't stop people from using the existing label to eat smarter now, according to a nutritionist with Penn State Extension.