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College
of Agricultural Sciences
Cooperative
Extension
FRIDGE
Program Description:
FRIDGE (Food-Related Intergenerational Discussion Group Experiences)
is an educational program that brings family members of different generations
together to share their views and knowledge related to food, learn new
information about food and nutrition, and establish family plans to adopt
healthier food selection, preparation, and eating practices.
Program Objectives:
- Family members
will gain communication skills to facilitate effective family communication
about food-related issues.
- Join family members
together in a shared learning experience designed to help them: (a)
examine similarities and differences in eating habits and nutrition
knowledge of the different generations represented in the family, and
(b) use current nutrition recommendations to establish new shared family
dietary behaviors.
- Establish family
plans to adopt healthier food selection, preparation, and eating practices.
Program
Audience:
The FRIDGE program is designed to be conducted
with a group of 4-8 families. Each family is represented by one or more
children 10-15 years of age, their parents and, if available, their grandparents
or other relatives in caregiving roles.
Curriculum
Materials:
The FRIDGE curriculum
has 3 sections, each with 4-6 activities.
- Section 1: Enhancing
family communication about food
- Section 2: Learning
together about food and nutrition
- Section 3: Working
as a team to improve family eating practices
FRIDGE
- Food, Family & Fellowship Curriculum (PDF -
pages 1-140)
Questions
or comments about this curriculum should be directed to:
Matthew
Kaplan,
Ph.D.
Professor - Intergenerational
Programs and Aging
The Pennsylvania State University
Department of Agricultural and Extension Education
7A Ferguson Building
University Park, PA 16802
Phone: (814) 863-7871; Fax: (814) 863-4753
E-mail: msk15@psu.edu
To order
curriculum materials, complete order
form and contact:
Colleen
Bloom
The Pennsylvania
State University
Department of Agricultural and Extension Education
206 Ferguson Building
University Park, PA 16802
Phone: (814) 863-7850; Fax: (814) 863-4753
E-mail: clb45@psu.edu
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