Upcoming Regional Events
Thurs., Nov. 10, 2016 (9:00 AM - 4:00 PM); Thurs., Nov. 17, 2016 (9:00 AM - 12:00 PM)--Exam to immediately follow class.
Preparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer's Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event.
Especially when milk prices are down, it is important to make the most of every dollar on the farm. This workshop will provide producers with strategies that can be used on their farms to increase production and efficiency while minimizing associated costs.
Farm$en$e is a four session workshop that teaches farmers how to understand financial statements such as the cash flow statement, the balance sheet, and the income statement.
Understanding Mastitis from the Inside Out is an interactive workshop where attendees will get a firsthand view of the effects of mastitis on milk production by dissecting an udder to view important structures and how they relate to mastitis control and infection.