Production Practices

This series of in-depth workshops teaches integrated fruit production practices that can increase environmental, economic, and social sustainability. Offered two or three times a year.

Reviews the major disease and insect problems for Pennsylvania grape growers and seeks to address them with current research and recommendations from Extension educators.

This workshop series focuses on horticultural and plant protection practices for a variety of fruits that can increase crop quality and yield. Extension faculty conduct the sessions.

Participants who attend this experiential learning series tour innovative specialty crop enterprises and talk to Penn State Extension fruit specialists to learn horticultural and plant protection practices designed to increase crop quality and sustainability.

This workshop series teaches tree fruit and grape growers new integrated pest and cultural management practices for the upcoming growing season.