With National Nutrition Month ending, we don’t want to forget the challenge of this year’s theme “Putting your best fork forward.” One great way to do just that is to cook at home. Our busy lifestyles may present challenges, but a well-stocked pantry makes putting a quick, simple, and delicious meal together easy to do!
When we think of heart health, we think of reducing sodium, eating less saturated fats, and exercising more. But do we ever think of eating more fish? If not, consider adding this important food to your menu!
Poultry and animal disease experts in Penn State's College of Agricultural Sciences are urging commercial poultry producers and small-flock owners in Pennsylvania to ramp up their vigilance and biosecurity in the wake of recent outbreaks of avian influenza in several states.
Michael and Diane Katzaman, of Wernersville, have pledged an estate gift of approximately $1.7 million to be evenly divided between the Agriculture Fund, which supports Penn State's College of Agricultural Sciences, and a micro-scholarship fund administered through the University's Office of Undergraduate Education.