Hugelkultur – what is it? It’s an ancient technique for composting, but it is also the latest rage in sustainable recycling of plant nutrients. Want to know more? See a demonstration of hugelkultur and learn more, lots more, at Penn State’s Summer Garden Experience.
Many people struggle to find ways to incorporate vegetables into their diets. To help individuals and families add healthy flavor, texture and color to their meals, Penn State Extension has released the "Totally Veggies Resource Guide."
Researchers from Penn State’s College of Agricultural Sciences and Ohio University have co-authored a new book, titled “The Rise of Women Farmers and Sustainable Agriculture.” The book examines a recent cultural shift in agriculture, marked by an unprecedented number of women who have entered into farming.
Changes to the nutrition facts label on foods just approved by the U.S. Food and Drug Administration don't kick in for two years, but that shouldn't stop people from using the existing label to eat smarter now, according to a nutritionist with Penn State Extension.