A Well-Stocked Pantry equals a Quick Meal on the Table
March 22, 2017
With National Nutrition Month ending, we don’t want to forget the challenge of this year’s theme “Putting your best fork forward.” One great way to do just that is to cook at home. Our busy lifestyles may present challenges, but a well-stocked pantry makes putting a quick, simple, and delicious meal together easy to do!
Keeping Our Hearts Healthy with Fish
March 10, 2017
When we think of heart health, we think of reducing sodium, eating less saturated fats, and exercising more. But do we ever think of eating more fish? If not, consider adding this important food to your menu!
Lancaster Farming Article by Leon Ressler
March 8, 2017
This week's article has Information with regard to completing a private & anonymous food safety survey via a link through the Penn State Extension FSMA website for produce growers, human food processors, and animal feed producers that will help guide the development of relevant educational resources, plus information on a hands-on mushroom production workshop March 31st.