Start Farming Blog
If you are considering or already raising chickens for egg production on your farm Penn State's Ag Alternatives provide some important considerations.
The Seed Farm's intensive organic vegetable training program includes 500 hours of training on our 45-acre farm in Emmaus, PA, and 100 hours of formal workshops and classes.
Harvested vegetables are living systems that age with time. As a grower, your goal is to slow down the aging process. To do that, you need to understand, and manage, four natural processes: respiration, transpiration, ethylene production, and chilling injury. Proper cooling is the first step, followed by maintaining the optimum temperature and relative humidity (RH) for each vegetable.
For a beginning farmer, making economic decisions may be a stressful task if accounting records and financial statements are not available. The use of spreadsheets and computerized financial records help farmers relax while making a plan.
In the vegetable world you might be starting to wind down. Take a little time to take notes now while this season is fresh. It is too easy to forget important changes you want to make on the farm by January when you sit down to do your orders and make your plans.
A new website developed by Penn State Extension specialists is designed to be a one-stop resource for those seeking information on the Health Insurance Marketplace, which was created under the federal Affordable Care Act.
There are many types of tree nuts that grow in Pennsylvania, especially in the southern and eastern parts of the state. If you’d like to grow nuts to add to your product selection, you are more likely to be successful with a little planning and careful selection of the types of nuts you plant.
Farm Credit's Amanda Ramer explains how to find an ag lender and what they look for.
Iowa State Ag Economist Michael Duffy describes important factors to consider if you are getting started in farming by inheriting the farm.
Interest in regards to small grain growing is rising on small farms for several reasons. Historically, winter wheat, rye and winter barley have been grown in this region of the state for grain production, straw, “green-chopped” for forage and then ensiled, or a cover crop and killed early in the lifecycle.
Can you believe it? Fall is almost upon us and as we enter into the fall season, sheep producers should begin to prepare for the breeding season. This includes some general steps for both rams and ewes. A few weeks spent preparing for the breeding season can result in more lambs next spring.
With the growing season at its peak, it's hard to believe that the "down" season is just a couple months away. Use that slow season wisely to continue your farming education with a selection of 12 online courses. Registration is open now and some courses fill quickly, so be sure to check them out soon!
Feed costs are the major cash expense in any sheep operation. Keeping feed costs low while still supplying the necessary nutrients to keep the flock healthy should be the goal of every shepherd.
The last thing on your mind right now, in the midst of a harvest season, might be soil fertility. At this point you either planned correctly for crop needs or are suffering the consequences. But, it is also an excellent time to asses nutrient needs and begin to build soil fertility.
Penn State Extension Poultry Specialist Phil Clauer describes some considerations for small scale poultry.
Many agricultural producers are now trying to have something living or “green and growing” in their soil for as long over the calendar year as possible. This requires the use of cover crops in addition your primary crop.
It seems that when it rains it pours and when it gets dry it stays dry for extended periods of time. This year has been no different. April started dry. May had some wet periods and early June was extremely wet in Southeast Pennsylvania. But, it is likely at some point this summer we will need irrigation for our vegetable crops. There are many ways to irrigate vegetable crops depending on your crops and growing methods.
Wet, warm and humid July weather means that plant diseases are spreading. Two of the more important vegetable diseases downy mildew on cucurbits including cucumbers and late blight of tomato and potato are in the area. Make sure you are aware of what diseases to scout for and how to prevent their spread.
Are you thinking about mob grazing? Take a look at this new study and comments from expert farmers.
Do you produce fruit? If you are not receiving insect updates from the Penn State Extension Fruit Team make sure to get on their list. This is the highlights of what you are missing.