Vegetable Equipment Considerations for New Organic Farmers: Cultivation
Posted: August 21, 2012
Belly mounted sweeps allow for precision cultivation. This tractor also has an offset which allows the operator to look down on the crop he/she is cultivating.
We hope descriptions of different options will help you find the right equipment for your farm. This is the first of three articles.
While hoes have been around since pre-dynastic Egypt there are many types out there. The stirrup hoe is a standard on small vegetable farms. The oscillating blade slices right under the soil surface, cutting off small weeds on both the pull and push. Available in many widths, it works well in most soil conditions. Like all hoes, it works best on small weeds, but it can be used on larger weeds as well. The collinear hoe works only on the pull. The thin bade works best on small weeds. It can slide into tight places between plants. Another advantage is that you can slip it right under drip tape. The European push hoe is a favorite of some of our apprentices. It has a really long handle with a pistol grip which makes it easier for the operator to stand up straight and have a comfortable grip. The whale tail shaped blade rides just under the soil surface cutting off small weeds. With a wider blade than most, it works well on widely spaced crops, but is hard to use for in row weeds. The swan neck hoe from Dewitt also has a long handle which helps even tall folks stand upright while they hoe. It is used with a sweeping motion that can be hard for Americans to get used to.
European push hoe.
No matter which hoe you use, it is important to think about ergonomics. The blade should be parallel to the ground. You don’t want to be hunched over. And make sure you sharpen your hoe! It can really cut down on productivity and be hard on your body to deal with a dull hoe. When explaining how to sharpen tools, I like to use steps I borrowed from Josh Volk, Slow Hand Farms: For a hoe you want a 30 degree bevel. A six inch single mill bastard file with a handle works well. Files cut only on the forward stroke. Try not to drag them backwards which will dull the file. Slide the file smoothly across the blade using even pressure all the way across. For many hoes, like a stirrup, where there is an angle on only one side of the blade, use one or two quick strokes to take off the bur on the back. The bevel should be flat, not rounded.
There are many types of cultivators out there. Many of our neighbor farmer colleagues prefer belly mounted cultivators with sets of sweeps or knives. The great thing about a belly mount is you are looking down on the crop and so you can get very close and run a lower risk of looking back which causes the inevitable swerve to the side. Specialized cultivating tractors with offset seats and engines improve the operator’s view of the crop. At the moment the hydraulics on our old Kubota refuses to be fixed and so we are sticking to three point hitch mounted cultivators.
We currently are using two cultivators at the farm: a Low Residue Cultivator (from I&J) and the Williams Tools System with side knives and tines.
Toolbar with both side knives and spring tines. The large knives on the front are pumpkin knives that can reach in under spreading crops. When using, the three sets of knives behind these would be raised.
The low residue cultivator has a set of S shanks with duck sweeps. The S shanks have a little flex so they vibrate vigorously, shattering soil, knocking soil from weed roots and leaving weeds exposed on the soil surface . Instead of one larger sweep between rows there are multiple sweeps attached to a parallel linkage on the main tool bar which helps get all the weeds. However, they call it a low residue cultivator because all those sweeps also do a good job of catching field trash and wrapping it around the sweeps. This cultivator, like many others, works better on a flat bed system. It is very useful to have a set of gauge wheels to keep sweeps at a consistent height. Since the sweeps are just going an inch below the surface you don’t need a lot of horse power to use it. Our Kubota only has 23 horsepower and it works fine with it.
Seed Farm manager, Sara Runkel, demonstrates a low residue cultivator with S tines and sweeps set up for two rows at a recent field day.
We also trialed a multi-component weeding frame called the Williams Tools System. The Williams is a tool bar with multiple sets of spring (or flex) tines as well as an additional tool bar where you can mount side knives or other cultivators (we use side knives). The flex tine weeder can be used to blind cultivate or by lifting up tines over the row to work around crops up to 16 inches tall. The tines rake the soil surface to pull out and expose sprouting and emerging weeds. Many farmers use tine weeders pre- emergence for large seeded crops. For example, at Summit Valley Farm in New Holland, Pennsylvania, Wade Espenshade uses a Kovar flex tine four or five days after planting (corn). The crop is not up yet and corn planted 1-1/2 inches deep is not bothered by the surface disturbance. The trick with tine weeding is it works best on tiny weeds before they emerge. If you can see the weeds, it may already be too late. Three great things about a flex tine weeder are it kills in-row weeds, it’s fast (Wade runs it at 8-10 mph) and it helps conserve moisture and suppress new weeds by creating a dust mulch in the top 1/4 inch. This thin dried layer holds moisture below and makes it hard for the weeds to germinate. Vegetable farmers we know also use flex tines pre-emergence on carrots and other slow to emerge crops. The carrot seed which has not germinated yet just moves around under the soil. After the crop is up you have to go much slower, but you can tine weed many direct seeded vegetable crops, killing in-row as well as between row weeds. Don’t use it right away though on transplanted crops and you have to get to know which direct seeded crops can take the thrashing. For example Bill Chambers in Oregon says he does not disturb pumpkins for ten days after germination . A few disadvantages of flex times are: Cultivation timing is critical; weeds with four or more leaves and emerged grasses at any stage are rarely controlled. Therefore, early-season flex-tine harrowing should be integrated with a more aggressive cultivator. Research in transplanted broccoli, snap beans, and sweet corn has shown that flex-tine harrows can reduce crop stand and yield when used before the crop is well rooted .
Once the plants (or the weeds) get a little bigger, we use side knives on the same tool bar to cut off weeds and throw some soil into the row to cover other weeds. Side knives do not generally throw as much soil as sweeps. You can reverse them to throw more or less soil.
A few considerations when buying a tool bar mounted cultivator: Make sure it is sized for your tractor. You want to make sure you are covering your tire tracks. You will also want to make sure that the duck sweeps used to cultivate behind your tires are wide enough. They should be matched to your wheel width.
If you are mid scale and plan to seed or transplant by hand, another useful tool might be a row marker. With an idea borrowed from Quiet Creek Farm in Kutztown, we mounted a set of three row marking knives on a tool bar. This allows us to mark three (or two) parallel furrows down the bed. Then even when hand seeding or transplanting, we can still come back and cultivate with the tractor without knocking out plants.
Visit the The Seed Farm for their equipment demonstration visit. The Seed Farm links new farmers with training, equipment and land through its Apprenticeship and Farm Incubator Programs eliminating the top three barriers to farm entry, and opening doors for a new generation of farmers.
References and Resources:
- Bowman, G., ed. Steel in the Field: A Farmers Guide to Weed Management Tools. 1997, Sustainable Agriculture Network: Beltsville, Maryland.
- Grubinger, V. Cultivation Equipment for Weed Control: Pros, Cons and Sources. Vermont Cooperative Extension, 2001.
Prepared by Sara Runkel, The Seed Farm New Farmer Training and Farm Incubator and Tianna DuPont, Penn State Extension