2014 Farmers’ Market Food Trends: Keeping You Current one Sip at a Time
April 18, 2014
The top food trend of eating healthy is holding strong for 2014. The 2014 food trend buzzword of the moment is clean eating. It translates to eating fresh, nutritious food that is good for your body.
Calculating "Break-even" and Pricing for Profit
April 17, 2014
A new calculator is available to help livestock producers understand their cost per pound. Use this calculator to price your product so you make money.
Apprentice Field Days Announced
April 16, 2014
Tri-State CRAFT (Collaborative Regional Alliance for Farmer Training) is a project of Greener Partners. They work in a collaborative effort with local sustainable farms to enhance educational and social networking opportunities for farm apprentices.
Intern Guide for Producers from Capital RC&D
April 16, 2014
The Capital Resource Conservation & Development Area Council developed the “Guide to Internships and Employment for Pennsylvania Farms” to help reduce the confusion experienced by both farmers and employees participating in internship and apprenticeship opportunities.
Free Webinars for Beginning Farmers
April 10, 2014
In April, NE Beginning Farmer Project and Cornell Small Farms Program hosts two, free webinars on “labor record keeping” and “exploring wholesale markets”. Pre-registration is required and you must register for each training separately.