2.3: Fruits and Vegetables
FAO Agricultural Services Bulletin No.119
The site is a bulletin covering the processing of fruits and vegetables.
USDA Quality Standards
This site contains the processed standards for processed fruits and vegetables from the USDA's Agricultural Marketing Service.
Penn State Short Courses and Workshops
The site provides information about short courses offered by the Penn State Department of Food Science.
Penn State's Department of Food Science: Areas of Research
The site provides contact information about scientists and their areas of research concerning food processing.
The National Ag Law Center
The site covers the local regulations faced by value-added enterprises.
