Get More From Your Milk: Increasing Profit Through Value-Added Products
This is a free publication available through Penn State's College of Agricultural Sciences covering detailed aspects of producing value-added dairy products.
Making Yogurt at Home: Country Living Series
The basics of making yogurt, the equipment needed, and recipes.
Penn State University's Ice Cream Short Course
Information about the course, dates, and registration.
The Process of Making Cheese
This site provides the basics of cheese making.
Associations & Publications
Equipment & Services