2.1: Dairy
Get More From Your Milk: Increasing Profit Through Value-Added Products
This is a free publication available through Penn State's College of Agricultural Sciences covering detailed aspects of producing value-added dairy products.
Making Yogurt at Home: Country Living Series
The basics of making yogurt, the equipment needed, and recipes.
Penn State University's Ice Cream Short Course
Information about the course, dates, and registration.
The Process of Making Cheese
This site provides the basics of cheese making.
Understanding the Affect of Federal Milk Marketing Orders On Potential Farm Milk Processing
ADC Info #72.
ATTRA
Information on many aspects of value-added dairy production.
Value-added Webinar Recordings
This site features state specialists and educators covering value-added dairy topics.
Wisconsin Cheesemakers’ Short Course
Associations & Publications
Equipment & Services
New England Cheesemaking Supply Company
Glengarry Cheesemaking and Dairy Supply
