Beef Production, Penn State Cooperative Extension
An introduction to beef production assisting those interested in entering the industry.
Blueprint for Success
A listing of benchmarks for producing quality animals for sale or slaughter.
Various beef publications including organic, pasture-based, and sustainable production.
Pasture, Rangeland, and Grazing
Publications for those considering pasture and grazing production.
Cattleman’s Beef Board
The United States Cattleman’s Association and additional information sponsored by the Association.
Center for Beef Excellence
The Center for Beef Excellence seeks to partner with others in the beef industry by developing an infrastructure to enhance opportunities for all enterprise segments.
Bovine Myology & Muscle Profiling
Examples of cuts of beef, muscle groups, and the skeletal structure of cattle.