3.6: Good Handling Practices
Good Agricultural Practices Food Safety Plan
A worksheet for auditing your farm's health and safety compliance.
Hazard Analysis & Critical Control Points (HACCP)
A system for promoting food safety and reducing producer liability.
Penn State GAPs
A repository of information for on-farm food safety and sanitary practices, including links to regulatory organizations.
Pennsylvania Food Code
Regulations that must be adhered to by food processors and preparers.